Spring finally showed up! I've been SO ready for some warmer weather and longer days! We started our spring garden this weekend. Around here, you can keep a garden for the majority of the year. We usually plant our hardier, more cold resistant vegetables at the end of February/beginning of March. Since this winter has been a lot colder, we just now planted the early vegetables. We always have container gardens. This year we're planting some by the new patio as well! Our spring/fall vegetables are cabbage, spinach and swiss chard. The summer vegetables that we do every year are eggplant, tomatoes and peppers. We're also trying strawberries, potatoes, asparagus, cauliflower and rhubarb this year.
Left side of the patio
Top tier: flowers - tulips will bloom first, then wildflowers throughout the summer
Bottom Tier: Asparagus, Spinach, Cabbage
Right side of the patio
Top Tier: Still tulips and wildflowers
Bottom Tier: Cabbage, Swiss Chard, Herb Garden (Basil, Rosemary and Cilantro)
Container Gardens - Spinach (not shown), Cabbage and Cauliflower
Pretty Daffodils blooming around the mailbox!
TJ and I sitting OUTSIDE on a coffee shop date
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