Most people realize that I am not a fan of how food in the US gets from the farmer to the table. It's mass produced, they've (the powers that control the majority of the food in the grocery store) seriously limit the varieties of vegetables and fruits available, most food has traveled 1500 miles to get to you, and they use all sorts of bio-engineered/unnatural seed, pesticides, gases, etc. to ripen and grow the vegetable. I don't want to eat a science experiment. I want a naturally grown vegetable and fruit.
Plus, it'll give me opportunity to try different varieties of vegetables. There are so many varieties of vegetables that you never see in the grocery store. I can think of so many different types of squash that I have seen at the farmers market each summer. I'm so looking forward to cooking with different types of foods. It's going to be fun!
We made grilled veggies for dinner and had strawberries for dessert - mmm, good! :)
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